The Premium Bread-Makers Association of Nigeria (PBAN) has empaneled a strategic body of industry experts to help engineer adaptive innovations in a dynamic bread making industry, and this follows the increasing economic challenges confronting Bread making in the country.
Penpushing reports that President of the association Engr Emmanuel Onuorah made this known in a statement disclosing that the experts will be gathering at the 2nd Edition of the association’s Day-Out in Lagos.
The statement added that the day out is scheduled to hold on November 21, 2024, 2024 and will ex-ray the theme – “Innovations in a dynamic bread making industry: Using local and affordable alternative ingredients”
Penpushing further reports that Onuorah who spoke ahead of the Day-Out, emphasized that the stakeholders in the bread-making industry were desirous of seeking viable alternative options to remain cost effective in the business.
“We examined the dynamics of bread making business today, and we strongly believe that adaptive innovations are required to stay ahead of the unstable economic environment”, the President emphasized.
Penpushing also reports that he added that the operators and players in the industry needed cut-edge solutions in all areas of operations to remain competitive, noting that the assemblage of experts in this regard has become essential.
‘And with a view to giving the Theme a robust discourse, the association has lined up foremost industry regulator and leading value-chain providers, including the Director-General, Federal Institute of Industrial Research, Oshodi (FIIRO), Dr. Jummai A. Tutuwa as Guest Speaker’.
‘Other members of the engaging session are: Mr. Bolaji Anifowose, Vice President Commercial, Crown Flour Mills Ltd; Mr Ayodeji Oyinlola, Managing Director, Macadams Baking System Nig. Ltd, and Mr Clestus Chibuko, Managing Director, Edcel Nig. Ltd’.
Penpushing reports that the Consultant, Premium Bread Makers Association of Nigeria (PBAN) , Eddy Ademosu said the 2024 Day-Out of the body would equally feature social engagements designed to ensure members unwind from the hectic bread-making business.
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